Lactic acid bacteria isolated from poultry protect the intestinal epithelial cells of chickens from in vitro wheat germ agglutinin-induced cytotoxicity
Author:
Affiliation:
1. Laboratorio de Ecofisiología Tecnológica, Centro de Referencia para Lactobacilos (CERELA - CCT Tucumán - CONICET), San Miguel de Tucumán, Argentina
2. Universidad Nacional de Tucumán, San Miguel de Tucumán, Argentina
Funder
Agencia Nacional de Promoción Científica y Tecnológica
Consejo Nacional de Investigaciones Científicas y Técnicas
Consejo de Investigaciones de la Universidad Nacional de Tucumán
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071668.2016.1251574
Reference33 articles.
1. Metabolizable energy content of wheat distillers’ dried grains with solubles supplemented with or without a mixture of carbohydrases and protease for broilers and turkeys
2. Selection of indigenous lactic acid bacteria to reinforce the intestinal microbiota of newly hatched chicken – relevance of in vitro and ex vivo methods for strains characterization
3. Surface proteins from Lactobacillus kefir antagonize in vitro cytotoxic effect of Clostridium difficile toxins
4. Plant lectins as carriers for oral drugs: Is wheat germ agglutinin a suitable candidate?
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