Selection of indigenous lactic acid bacteria to reinforce the intestinal microbiota of newly hatched chicken – relevance of in vitro and ex vivo methods for strains characterization

Author:

Babot Jaime D.,Argañaraz-Martínez Eloy,Saavedra Lucila,Apella María C.,Perez Chaia Adriana

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

Consejo de Investigaciones de la Universidad Nacional de Tucumán

Publisher

Elsevier BV

Subject

General Veterinary

Reference53 articles.

1. Percent G + C profiling accurately reveals diet-related differences in the gastrointestinal microbial community of broiler chickens;Apajalahti;Applied and Environmental Microbiology,2001

2. Argañaraz Martinez, E., 2013. Potencial de propionibacterias clásicas como probióticos para aves de consumo humano. Doctoral thesis (in Spanish), Universidad Nacional de Tucumán, San Miguel de Tucumán, Argentina, 210 pp.

3. Antibiotic resistance of probiotic organisms and safety of probiotic dairy products;Ashraf;International Food Research Journal,2011

4. Fluorescence in situ hybridization for detection of classical propionibacteria with specific 16S rRNA-targeted probes and its application to enumeration in Gruyere cheese;Babot;International Journal of Food Microbiology,2011

5. Effects of diets containing different concentrations of mannanoligosaccharide or antibiotics on growth performance, intestinal development, cecal and litter microbial populations, and carcass parameters of broilers;Baurhoo;Poultry Science,2009

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