Characterization of lactic acid bacteria isolated from the poultry intestinal environment with anti-Salmonella activity in vitro-Reference-Cited by-同舟云学术

Characterization of lactic acid bacteria isolated from the poultry intestinal environment with anti-Salmonella activity in vitro

Published:2022-11-05 Issue:1 Volume:54 Page:435-447
ISSN:1517-8382
Container-title:Brazilian Journal of Microbiology
language:en
Short-container-title:Braz J Microbiol

Author:

Hidalgo Victor Maximiliano,Babot Jaime Daniel^ORCID,Fernández María Magdalena,Perez Chaia Adriana,Audisio Carina,Apella María Cristina

Funder

Fondo para la Investigación Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Consejo de Investigaciones de la Universidad Nacional de Tucumán

Publisher

Springer Science and Business Media LLC

Subject

Microbiology,Computer Networks and Communications,Hardware and Architecture,Software

Link

https://link.springer.com/content/pdf/10.1007/s42770-022-00860-9.pdf

Reference70 articles.

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3. OIE (2021) Manual of standard diagnostic tests and vaccines, Part 2 Section 2.9 chapter 2.9.9. http://www.oie.int/fileadmin/Home/esp/Health_standards/tahm/2.09.09.%20Salmonelosis.pdf. Accessed 7 August 2021

4. Jajere SM (2019) A review of Salmonella enterica with particular focus on the pathogenicity and virulence factors, host specificity and antimicrobial resistance including multidrug resistance. Vet World. https://doi.org/10.14202/vetworld.2019.504-521

5. Souza MN, Lehmann FKM, De Carli S, Kipper D, Fonseca ASK, Ikuta N, Lunge VR (2019) Molecular detection of Salmonella serovars Enteritidis, Heidelberg and Typhimurium directly from pre-enriched poultry samples. Brit Poult Sci. https://doi.org/10.1080/00071668.2019.1614525