Effects of Steam-Heating upon the Nutritive Value of Full-Fat Soybeans for Sheep and Rats-Reference-Cited by-同舟云学术

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Effects of Steam-Heating upon the Nutritive Value of Full-Fat Soybeans for Sheep and Rats

Published:1967-05-01 Issue:3 Volume:26 Page:618-623
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Dysli R. R.,Ammerman C. B.,Loggins P. E.,Moore J. E.,Arrington L. R.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/26/3/618/23132119/jan0260030618.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Feeding value of frost-damaged soybeans for lambs;Journal of Animal Science;1992-07-01

2. Chemical, In Vitro, and In Vivo Evaluation of Soybeans Heat-Treated by Various Processing Methods;Journal of Dairy Science;1992-03

3. The degradability of legume seed meals in the rumen: effect of heat treatment;Animal Feed Science and Technology;1992-02

4. Whole Soybeans for Market Lambs;Journal of Animal Science;1987-04-01

5. Digestibility of and Growth on Rations Containing Processed and Unprocessed Soybeans;Journal of Dairy Science;1973-06

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