Nutrient intake, rumen fermentation and growth performance of dairy calves fed extruded full-fat soybean as a replacement for soybean meal

Author:

ZeidAli-Nejad A.,Ghorbani G.R.,Kargar S.,Sadeghi-Sefidmazgi A.,Pezeshki A.,Ghaffari M.H.

Funder

Isfahan University of Technology

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference39 articles.

1. Effect of roasted soybeans and corn on performance and ruminal and blood metabolites of dairy calves;Abdelgadir;Journal of Dairy Science,1996

2. Ruminal availabilities of protein and starch: effects on growth and ruminal and plasma metabolites of dairy calves;Abdelgadir;Journal of Dairy Science,1996

3. Effects of roasting and electron beam irradiating on protein characteristics, ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows;Akbarian;Livestock Science,2014

4. Effects of diet on short-term regulation of feed intake by lactating dairy cattle;Allen;Journal of Dairy Science,2000

5. Nutritional value of raw soybeans, extruded soybeans, roasted soybeans and tallow as fat sources in early lactating dairy cows;Amanlou;Open Veterinary Journal,2012

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