Treatment of Lactose with Alkaline Methanolic Solutions: Production of Beta-Lactose from Alpha-Lactose Hydrate
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference5 articles.
1. The degradation of carbohydrates by alkali. Part II. Lactose;Corbett;J. Chem. Soc.,1953
2. Effect of methanol on the various forms of lactose;Lim;J. Dairy Sci.,1973
3. Effect of alcohols on lactose solubility;Majd;J. Dairy Sci.,1976
4. Effect of various alcohols on lactose;Nickerson;J. Dairy Sci.,1974
5. Olano, A., R. A. Bernhard, and T. A. Nickerson. 1977. Alteration in the ratio of α- and β-lactose co-crystallized from organic solvents. J. Food Sci. (in press).
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