ALTERATION IN THE RATIO OF ?- TO ?-LACTOSE CO-CRYSTALLIZED FROM ORGANIC SOLVENTS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb12668.x/fullpdf
Reference15 articles.
1. The Mutarotation of Glucose in Dimethylsulfoxide and Water Mixtures
2. Methanol-Soluble Complexes of Lactose and of Other Carbohydrates
3. Kinetic Reactions of Alpha and Beta Lactose. I. Mutarotation
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