Phenomenological study of the synthesis of pure anhydrous β-lactose in alcoholic solution-Reference-Cited by-同舟云学术

Phenomenological study of the synthesis of pure anhydrous β-lactose in alcoholic solution

Published:2021-03 Issue: Volume:340 Page:128054
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lara-Mota Edgar Enrique,Nicolás–Vázquez María Inés,López-Martínez Laura Araceli,Espinosa-Solis Vicente^ORCID,Cruz-Alcantar Pedro,Toxqui-Teran Alberto^ORCID,Saavedra-Leos Maria Zenaida

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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2. X-ray powder patterns of lactose and unit cell dimensions of beta-lactose;Buma;Netherlands Milk and Dairy,1967

3. Caking of lactose: A critical review;Carpin;Trends in Food Science & Technology,2016

4. Gas Chromatographic analysis of anomeric composition of lactose;Dwivedi;Journal of Phramaceutical Sciences,1989

5. Anhydrous α-lactose: A study with DSC and TXRD;Figura;Journal of Thermal Analysis,1995

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