Effect of Alcohols on Lactose Solubility-Reference-Cited by-同舟云学术

Effect of Alcohols on Lactose Solubility

Published:1976-06 Issue:6 Volume:59 Page:1025-1032
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Majd Fatemeh,Nickerson T.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference11 articles.

1. Improved process for preparing products for edible and other purposes from whey obtained from milk either as a product of cheese manufacture or other cause;Everett;Br. Pat.,1942

2. Some physico-chemical properties of lactose. I. The spontaneous crystallization of supersaturated solutions of lactose;Herrington;J. Dairy Sci.,1934

3. Some physico-chemical properties of lactose. II. Factors influencing the crystalline habit of lactose;Herrington;J. Dairy Sci.,1934

4. Some physico-chemical properties of lactose. V. The influence of other substances upon the equilibrium rotation of lactose;Herrington;J. Dairy Sci.,1934

5. Some physico-chemical properties of lactose. VI. The solubility of lactose in salt solution; the isolation of a compound of lactose and calcium chloride;Herrington;J. Dairy Sci.,1934

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