Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
1. Rumen pH as a faetor for controlling voluntary feed intake;Bhattacharya;J. Anim. Sci.,1967
2. Effect of feeding high-grain restricted-roughage rations with and without bicarbonates on the fat content of milk produced and proportions of volatile fatty acids in the rumen;Davis;J. Dairy Sci.,1964
3. Effect of feeding sodium and potassium bicarbonate on milk fat, rumen pH, and volatile fatty acid production;Emery;J. Dairy Sci.,1961
4. Correlation, of milk fat with dietary and metabolic factors in cows fed restricted-roughage rations supplemented with magnesium oxide or sodium bicarbonate;Emery;J. Dairy Sci.,1965
5. Effect of sodium and calcium carbonates on milk production and composition of milk, blood, and rumen contents of cows fed grain ad libitum with restricted roughage;Emery;J. Dairy Sci.,1964
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