Evaluation of Methods to Depress and Restore Milk Fat Levels in Dairy Cows
Author:
Publisher
Wiley
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0442.1981.tb01236.x/fullpdf
Reference24 articles.
1. Metabolism of fatty acids by adipose tissue and liver of cows fed normal, restricted roughage or MgO-supplemented rations;Benson;J. Dairy Sci.,1972
2. Ruwvoerstruktur en gezondheid; de invloed van de vezellengte van het ruwvoer op de samenstelling van de pensvloeistof en de melk;Beukelen;Landbouwk. Tijdschrift,1977
3. Feed processing II: Effect of feeding expanded grain and finely ground hay on milk composition, yield and rumen metabolism;Colenbrander;J. Dairy Sci.,1967
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1. Effects of Feeding Chopped-Hay Rations on Lipid Metabolism and Milk Fat Production in High Yielding Dairy Cows;Zentralblatt für Veterinärmedizin Reihe A;2010-05-13
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3. Postprandial changes in ruminal fluid and some blood metabolites during induction and recovery of milk fat depression in high yielding dairy cows;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
4. Some experiences with the feeding of chopped roughage to high producing dairy cows. Effects on chewing time, ruminal fermentation, milk fat production and on blood glucose and insulin levels;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
5. Effects of a prolonged supply of a high concentrates ration on ruminal fermentation and composition of the milk in the dairy cows;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
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