Some experiences with the feeding of chopped roughage to high producing dairy cows. Effects on chewing time, ruminal fermentation, milk fat production and on blood glucose and insulin levels
Author:
Publisher
Wiley
Subject
General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1985.tb00003.x/fullpdf
Reference39 articles.
1. Glucose and fatty acid metabolism in cows producing milk of low fat content
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3. Voluntary Alfalfa Hay Wafer Intake by Lactating Dairy Cows Fed Varying Concentrate Amounts
4. Prüfung verschiedener pelletierter oder teilpelletierter Trockenfutterrationen auf Strohbasis an Milchkühen
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1. Association between Ruminal pH and Rumen Fatty Acids Concentrations of Holstein Cows during the First Half of Lactation;Ruminants;2022-09-26
2. Effects of Feeding Chopped-Hay Rations on Lipid Metabolism and Milk Fat Production in High Yielding Dairy Cows;Zentralblatt für Veterinärmedizin Reihe A;2010-05-13
3. Subacute Ruminal Acidosis (SARA): a Review;Journal of Veterinary Medicine Series A;2003-10
4. Effects of Sodium Bicarbonate or Sodium Sesquicarbonate on Lactating Holsteins Fed a High Grain Diet;Journal of Dairy Science;1989-02
5. Factors Associated with Variation in Milk Fat Depression Resulting from High Grain Diets Fed to Dairy Cows;Journal of Dairy Science;1987-03
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