Correlation of Milk Fat with Dietary and Metabolic Factors in Cows Fed Restricted-Roughage Rations Supplemented with Magnesium Oxide or Sodium Bicarbonate
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
1. A Quantitative Balance Between Substrates and Metabolic Products of the Mammary Gland;Barry;Biol. Rev.,1964
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3. Effect of Feeding High-Grain Restricted-Roughage Rations With and Without Bicarbonates on the Fat Content of Milk Produced and Proportions of the Volatile Fatty Acids in the Rumen;Davis;J. Dairy Sci.,1964
4. Effect of Sodium and Calcium Carbonates on Milk Production and Composition of Milk, Blood, and Rumen Contents of Cows Fed Grain ad Libitum with Restricted Roughage;Emery;J. Dairy Sci.,1964
5. The Uptake of Plasma Lipid and Some Non-lipid Constituents by the Mammary Gland of the Cow;Hartmann;Australian J. Biol. Sci.,1964
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