Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
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2. Studies of the Secretion of Milk of Low Fat Content by Cows on Diets Low in Hay and High in Concentrates;Balch;J. Dairy Research,1955
3. The Colorimetric Determination of Lactic Acid in Biological Material;Barker;J. Biol. Chem.,1941
4. On the Effect of pH in Vitro upon the Microbial Processes in the Rumen Contents of the Cow. Preliminary report;Lampila;Acta Agral. Fennica,1959
5. The Formation of Volatile Fatty Acids in the Rumen Contents of Cows in Vivo and in Vitro;Lampila;Maataloustieteelinen Aikakauskirja,1959
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