Author:
Velu J.G.,Kendall K.A.,Gardner K.E.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference27 articles.
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3. A Comparison of Corn Starch, Dextrin, and Corn Sugar as the Principal Carbohydrate Source in Synthetic Rations for Calves;Flipse;J. Dairy Sci.,1948
4. Carbohydrate Utilization in the Young Calf. I. Nutritive Value of Glucose, Corn Syrup, and Lactose as Carbohydrate Sources in Synthetic Milk;Flipse;J. Dairy Sci.,1950
5. Carbohydrate Utilization in the Young Calf. II. The Nutritive Value of Starch and the Effect of Lactose on the Nutritive Values of Starch and Corn Syrup in Synthetic milk;Flipse;J. Dairy Sci.,1950
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