Author:
Flipse R.J.,Huffman C.F.,Duncan C.W.,Webster H.D.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference18 articles.
1. The Correlation of the Amino-Acid Composition of Proteins with their Nutritive Value;Block;Nutrition Abstracts & Revs.,1946
2. Normal Variations in the Amount of Ascorbic Acid in the Blood of Dairy Cattle;Bortree;J. Dairy Sci.,1942
3. Studies on the Composition of Bovine Blood. I. The Magnesium Content of the Blood Plasma of the Normal Dairy Calf;Duncan;J. Dairy Sci.,1938
4. Flipse, R. J. Carbohydrate Digestion in the Young Calf. II. Corn Starch, Dextrin and Corn Sugar as Carbohydrate Source in Calf Synthetic Milks. Unpublished M.S. thesis, Michigan State College Library, East Lansing. 1948.
5. Carbohydrate Utilization in the Young Calf. I. Nutritive Value of Glucose, Corn Syrup and Lactose as Carbohydrate Sources in Synthetic Milk;Flipse;J. Dairy Sci.,1950
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