Studies on the Composition of Bovine Blood
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. Magnesium studies in calves I. Tetany produced by a ration of milk or milk with various supplements;Duncan;J. Biol. Chem.,1935
2. Vitamin D studies in cattle I. The antirachitic value of hay in the ration of dairy cattle;Huffman;Jour. Dairy Sci.,1935
3. Vitamin D studies in cattle II. The vitamin D sparing action of magnesium in the ration of dairy cattle;Huffman;Jour. Dairy Sci.,1935
4. Magnesium carbonate and magnesium oxide supplements to a whole milk ration for dairy calves;Duncan;Jour. Dairy Sci.,1936
5. Minimum mineral requirement in cattle;Theiler;J. Agr. Sci.,1927
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of the ingestion of wood shavings on magnesium and calcium utilization by milk-fed calves;The Journal of Agricultural Science;1961-06
2. Magnesium;Clinica Chimica Acta;1958-07
3. Calcium and magnesium metabolism in calves. Plasma levels and retention in milk-fed calves;Biochemical Journal;1957-11-01
4. Carbohydrate Utilization in the Young Calf. II. The Nutritive Value of Starch and the Effect of Lactose on the Nutritive Values of Starch and Corn Syrup in Synthetic Milk;Journal of Dairy Science;1950-08
5. Changes in Cell Volume and in Concentration of Hemoglobin and of Several Inorganic Constituents of the Blood of Calves During Early Postnatal Development;Journal of Dairy Science;1947-12
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