Effects of replacing lactose from milk replacer by glucose, fructose, or glycerol on energy partitioning in veal calves-Reference-Cited by-同舟云学术

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Effects of replacing lactose from milk replacer by glucose, fructose, or glycerol on energy partitioning in veal calves

Published:2016-02 Issue:2 Volume:99 Page:1121-1132
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Gilbert M.S.,Pantophlet A.J.,van den Borne J.J.G.C.,Hendriks W.H.,Schols H.A.,Gerrits W.J.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference50 articles.

1. On-line, continuous determination of 13CO2/12CO2 ratios by non-dispersive infrared absorption in indirect calorimetry facilities;Alferink,2003

2. Modeling Ruminant Digestion and Metabolism;Baldwin,1995

3. Low-protein solid feed improves the utilization of milk replacer for protein gain in veal calves;Berends;J. Dairy Sci.,2012

4. Energy Metabolism in Animals and Man;Blaxter,1989

5. Report of sub-committee on constants and factors;Brouwer,1965

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1. Incremental supply of fat, lactose, or protein influences the diurnal pattern of heat production and substrate oxidation in preweaning calves;Journal of Dairy Science;2024-09

2. Portuguese Dairy Markets After the Pandemic;Practice, Progress, and Proficiency in Sustainability;2023-05-12

3. Gastrointestinal structure and function of preweaning dairy calves fed a whole milk powder or a milk replacer high in fat;Journal of Dairy Science;2023-04

4. Macronutrient profile in milk replacer or a whole milk powder modulates growth performance, feeding behavior, and blood metabolites in ad libitum-fed calves;Journal of Dairy Science;2022-08

5. Glycerol as a partial replacement for lactose in milk replacer for young dairy calves;JDS Communications;2022-03

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