Preparation of κ-Casein by Gel Filtration
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
1. The Preparation of κ-Casein;Hill;J. Dairy Res.,1963
2. The Effect of Preparative Conditions on the Composition of the κ-Casein Complex;Hill;J. Dairy Res.,1963
3. Sialic Acid as an Index of the κ-Casein Content of Bovine Skimmilk;Marier;J. Dairy Sci.,1963
4. An Improved Method for the Isolation of κ-Casein;McKenzie;Biochim. et Biophys. Acta,1961
5. Effect of Alkalization, Oxidation, Reduction, and Storage on Elution Pattern of κ-Casein. Obtained by Gel-Filtration;Nakai;J. Dairy Sci.,1966
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