Effect of Alkalization, Oxidation, Reduction, and Storage on Elution Patterns of κ-Casein Obtained by Gel Filtration-Reference-Cited by-同舟云学术

Effect of Alkalization, Oxidation, Reduction, and Storage on Elution Patterns of κ-Casein Obtained by Gel Filtration

Published:1966-11 Issue:11 Volume:49 Page:1331-1337
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Nakai S.,Wilson H.K.,Herreid E.O.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference26 articles.

1. Gel-Filtration of Tryptic Hydrolysates of α-Casein;Bennich;Biochim. et Biophys. Acta,1961

2. Some Aspects of the Determination of N-Acetyl Neuraminic Acid, and Its Use for the Comparison of the Action of Heat and Kennin on Casein;De Koning;Ned. Melk Zuiveltijdschr.,1963

3. Dextran Gels and Their Applications in Gel-Filtration;Flodin,1962

4. Über die Absplatung eines Glyko-makropeptides bei der Einwirkung von Pepsin auf Casein bei pH 6.8;Haberman;Chimia,1961

5. The Carbohydrate Constitution of Glyeopeptidic Material Isolated from Enzymic Hydrolysates of κ-Casein;Huang;Biochim. et Biophys. Acta,1964

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Histidine Modification on Kappa-casein;Journal of Dairy Science;1973-06

2. Measurements and Counts of Large Protein Particles in Sterile Concentrated Skimmilk;Journal of Dairy Science;1973-01

3. Effect of Method of Preparation on Composition and Electrophoretic Properties of lsoelectric Casein;Journal of Dairy Science;1972-07

4. Chromatographic Separation of Milk Proteins: A Review;Journal of Dairy Science;1971-12

5. Fortschritte auf dem Gebiet der Trennung und Reinigung von natürlichen Makromolekülen und Partikeln mit besonderer Berücksichtigung von Nahrung und Ernährung. 2. Mitt. Gelfiltration;Food/Nahrung;1970