Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference66 articles.
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3. Identification and quantitative determination of 2-furfurol in sterilized concentrated milk;Arnold;J. Dairy Sci.,1968
4. Catty odours in food: The recetion between mesityl oxide and sulphur compounds in foodstuffs;Aylward;Chem. & Ind.,1967
5. The flavour of fresh butter and of butter with cold-storage defects in relation to the presence of 4-cis-heptenal;Badings;Netherlands Milk Dairy J.,1965
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18 articles.
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