Methods of isolation and identification of volatile compounds in lipids
Author:
Affiliation:
1. Pioneering Research Division; US Army Natick Laboratories; Natick Massachusetts
2. Division of Dairy Research; C.S.I.R.O.; Highett Victoria Australia
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference23 articles.
1. A gas chromatographic separation of the volatile fatty acids of black tea
2. Gas-Liquid Chromatography of Aroma of Vegetables and Fruit. Direct Injection of Aqueous Vapors
3. Autoxidation of Milk Lipids. I. Identification of volatile Monocarbonyl Compounds from Autoxidized Milk Fat
4. Isolation of volatile constituents from fats and oils by vacuum degassing
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