A quantitative study of the pathways involved in the formation of radiolysis products in ethyl palmitate
Author:
Affiliation:
1. Science and Advanced Technology Laboratory; US Army Natick Research and Development Laboratories; 01760 Natick MA
2. ; Department of Food Science & Nutrition; University of Massachusetts; 01003 Amherst MA
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
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1. Food irradiation;Nutrition;2000-07
2. Tribochemical reactions of zinc diisobutyldithiophosphate in ester-mineral oil solution under boundary conditions;Wear;1994-07
3. Effect of gamma irradiation at various temperatures on air and vacuum packed chicken tissues II. Fatty acid profiles of neutral and polar lipids separated from muscle and skin irradiated at 2–5°C;International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry;1989-01
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5. WHOLESOMENESS OF IRRADIATED FOODS: A REVIEW;Journal of Food Safety;1985-09
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