Effect of gamma irradiation at various temperatures on air and vacuum packed chicken tissues II. Fatty acid profiles of neutral and polar lipids separated from muscle and skin irradiated at 2

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Effect of gamma irradiation at various temperatures on air and vacuum packed chicken tissues II. Fatty acid profiles of neutral and polar lipids separated from muscle and skin irradiated at 2–5°C

Published:1989-01 Issue:5 Volume:34 Page:791-796
ISSN:1359-0197
Container-title:International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry
language:en
Short-container-title:International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry

Author:

Maxwell Robert J.,Rady Aly H.

Publisher

Elsevier BV

Subject

General Medicine

Reference10 articles.

1. Review: Application of science and technology to poultry meat processing

2. Dry column method for the quantitative extraction and simultaneous class separation of lipids from muscle tissue

3. Systematic management and analysis of fatty acid data from multiple tissue samples

4. Systematic protocol for the accumulation of fatty acid data from multiple tissue samples: Tissue handling, lipid extraction and class separation, and capillary gas chromatographic analysis

5. A quantitative study of the pathways involved in the formation of radiolysis products in ethyl palmitate

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