Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference63 articles.
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3. Bitter taste of saccharin related to the genetic ability to taste the bitter substance 6-n-propylthiouracil (PROP);Bartoshuk;Science,1979
4. PTC/PROP tasting: anatomy, psychophysics, and sex effects;Bartoshuk;Physiology and Behavior,1994
5. Bitterness of KCl and benzoate: related to genetic status for sensitivity to PTC/PROP;Bartoshuk;Chemical Senses,1988
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