Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. Score-card and Guide for Cottage Cheese;Angevine;J. Dairy Sci.,1958
2. Anon. 1964. A Sorry Tale of Cottage Cheese. Consumer Repts. 29(10) : 485.
3. Association of Official Agricultural Chemists. 1960. Official Methods of Analysis. 9th ed. Washington, D. C.
4. The Determination of Free Tryptophan in Milk Cream and Butter;Duggan;J. Assoc. Off. Agr. Chemists,1948
5. Effect of Strain of Starter Culture and of Manufacturing Procedure on Bitterness and Protein Breakdown in Cheddar Cheese;Emmons;J. Dairy Sci.,1962
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