Antagonistic Action of Lactobacillus delbrueckii ssp. lactis RM2-5 Toward Spoilage Organisms in Cottage Cheese
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
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3. Antagonistic action of cells of Lactobacillus lactis toward Escherichia coli O157:H7 on refrigerated raw chicken meat;Brashears;J. Food Prot.,1998
4. Antimicrobial substances from lactic acid bacteria for use as food preservatives;Daeschel;Food Technol.,1989
5. Hydrogen peroxide formation by lactobacilli and its effect on Staphylococcus aureus;Dahiya;J. Dairy Sci.,1968
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