Extended shelf life flavoured dairy drink using dissolved carbon dioxide-Reference-Cited by-同舟云学术

Extended shelf life flavoured dairy drink using dissolved carbon dioxide

Published:2011-08-03 Issue:1 Volume:51 Page:130-135
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Ravindra Menon Rekha,Rao K. Jayaraj,Nath B. Surendra,Ram Chand

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-011-0473-2.pdf

Reference26 articles.

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2. Baisya RK (2005) Value addition in dairy industry–vision 2020. Souvenir of National Seminar on value added dairy products. 21–22 Dec, National Dairy Research Institute, Karnal, 1–4

3. BIS (1960) Method for test for dairy industry, part-I: rapid examination of milk. IS: 1479. Bureau of Indian Standards, New Delhi

4. BIS (1971) Guide for sensory evaluation of foods, part-II: methods and evaluation cards, IS: 6273. Bureau of Indian Standards, New Delhi

5. BIS (1981) Handbook of analysis of food products, part-XI: dairy products, SP18. Bureau of Indian Standards, New Delhi

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