Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference47 articles.
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2. Methoxyl as an Indicator of the Nutritive Value of Forage;Anthony;J. Dairy Sci.,1958
3. Relationships Between Contents of Metabolizable Energy, Total Digestible Nutrients, Scandinavian Feed Units and Starch Units in the Foodstuffs;Axelsson;Kgl. Lantbruks-Högskol. Ann.,1953
4. A Simplified Artificial Rumen Procedure for Estimating the Digestible Energy Content of Hays;Baumgardt;J. Animal Sci.,1959
5. Experiments on the Use of Home Grown Foods for Milk Production. II. The Effect of Feeding Concentrated and Bulky Foods Prior to Calving on Subsequent Milk Production;Blaxter;J. Agr. Sci.,1944
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