Evaluation of the nutritive value of fermented corn grain for ruminants-Reference-Cited by-同舟云学术

Evaluation of the nutritive value of fermented corn grain for ruminants

Published:2024-01-24 Issue: Volume: Page:1-14
ISSN:0028-8233
Container-title:New Zealand Journal of Agricultural Research
language:en
Short-container-title:New Zealand Journal of Agricultural Research

Author:

Carvalho Laura Barbosa de¹^ORCID,Mota Neta Bárbara de Sousa¹^ORCID,Rodrigues Rayane Marques¹^ORCID,Fonseca Alessandra Schaphauser Rosseto¹^ORCID,Costa Ana Cláudia da¹^ORCID,Vieira Karine Padilha Nunes²^ORCID,Guerra Wanderlei Dias³^ORCID,Abreu Matheus Lima Corrêa¹^ORCID,Galati Rosemary Lais¹^ORCID,Petter Farah Arruda¹^ORCID,Cabral Luciano da Silva¹^ORCID

Affiliation:

1. Federal University of Mato Grosso, Cuiabá, Brazil

2. São Paulo State University Julio de Mesquita, Jaboticabal, Brazil

3. Association of Soybean and Corn Producers of the State of Mato Grosso, Cuiabá, Brazil

Funder

Mato Grosso Association of Soybean and Corn Producers

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00288233.2024.2304204

Reference24 articles.

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2. [AOAC] International Association of Official Agricultural Chemists. 2000. Official methods of analytical chemist. New York: EUA.

3. [AOCS] American Oil Chemists Society. 2004. Rapid determination of oil/fat utilizing high-temperature solvent extraction. Urbana, IL: EUA.

4. Brasil – Leis e decretos. 2011. Ministério da Agricultura Pecuária e Abastecimento (2007) Instrução normativa n° 60 de 22 dez de 2011. Diário Oficial da União de 23 de dez de 2011. Seção I. Brasília. Brazil.

5. Adaptation of beef cattle to high-concentrate diets: Performance and ruminal metabolism1