Influence of Level of Intake upon the Apparent Digestibility of Forages and Mixed Diets by Ruminants-Reference-Cited by-同舟云学术

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Influence of Level of Intake upon the Apparent Digestibility of Forages and Mixed Diets by Ruminants

Published:1959-11-01 Issue:4 Volume:18 Page:1299-1307
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Andersen P. E.,Reid J. T.,Anderson M. J.,Stroud J. W.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/18/4/1299/23710448/jan0180041299.pdf

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Effect of purple prairie clover (Dalea purpurea Vent.) hay and its condensed tannins on growth performance, wool growth, nutrient digestibility, blood metabolites and ruminal fermentation in lambs fed total mixed rations;Animal Feed Science and Technology;2016-12

3. Effect of different levels of dehydrated pineapple by-products on intake, digestibility and performance of growing goats;Small Ruminant Research;2007-08

4. Utilização de resíduo agroindustrial de abacaxi desidratado em dietas para caprinos em crescimento: digestibilidade e desempenho;Revista Brasileira de Zootecnia;2006-08

5. Site and extent of digestion and amino acid flow to the small intestine in beef cattle consuming limited amounts of forage1;Journal of Animal Science;2004-04-01

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