Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference58 articles.
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3. Effect of heat on the proteins of milk as revealed by gel and immunoeleetrophoresis;Auraad;J. Dairy Sci.,1963
4. The presence of sulphydryl groups in κ-casein;Beeby;Biochim. et Biophys. Acta,1964
5. An interaction of milk serum protein, and κ1-casein;Beeby,1966
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