Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a benchtop fouling device: An experimental and numerical approach-Reference-Cited by-同舟云学术

Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a benchtop fouling device: An experimental and numerical approach

Published:2022-11 Issue: Volume:136 Page:1-13
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Liu Weiji,Feng Yuting,Pan Fei,Jeantet Romain,André Christophe,Chen Xiao Dong,Delaplace Guillaume

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference55 articles.

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