Author:
Fox K.K.,Holsinger Virginia H.,Caha Jeanne,Pallansch M.J.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
1. Association of Official Agricultural Chemists. Official Methods of Analysis. 6th ed. Washington, D. C. 1945.
2. The Fat-Globule Membrane of Nonhomogenized and Homogenized Milk;Brunner;Food Research,1953
3. The Colloidal Proteins of Milk;Ford,1949
4. Nitrogen Factor for the Calcium Caseinate-Calcium Phosphate Complex in Milk;Ford;J. Dairy Sci.,1957
5. The Effect of Preheating on the Dispersity of Calcium Caseinate in Skim Milk;Nichols;J. Phys. Chem.,1931
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