Science and technology of cultured cream products: A review
Author:
Funder
TINE
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference79 articles.
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3. Effect of initial oxygen concentration on diacetyl and acetoin production by Lactococcus lactis subsp. lactis biovar diacetylactis;Basset;Applied and Environmental Microbiology,1993
4. The sensory evaluation of dairy products;Bodyfelt,1988
5. Cultured/sour cream;Born,2006
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