Ultrasound Processing of Milk and Dairy Products
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-287-278-4_66
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1. The Effect of Ultrasound Treatment on Milk's Components;Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi;2023-06-30
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