Extent of Cellulose and Hemicellulose Digestion in Various Forages by Pure Cultures of Rumen Bacteria
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
1. Determination of Pentose in the Presence of Large Quantities of Glucose;Brown;Arch. Biochem. Biophys.,1946
2. Cultural Methods and Some Characteristics of Some of the More Numerous Groups of Bacteria in the Bovine Rumen;Bryant;J. Dairy Sci.,1953
3. Observations on the Nutrition of Bacteroides succinogenes—A Ruminal Cellulolytic Bacterium;Bryant;J. Dairy Sci.,1959
4. The Anaerobic Monotrichous Butyric Acid-Producing Curved Rod-Shaped Bacteria of the Rumen;Bryant;J. Bacteriol.,1956
5. Characteristics of Ruminal Anaerobic Cellulolytic Cocci and Cillobacterium cellulosolvens N;Bryant;Sp. J. Bacteriol.,1958
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