CHARACTERISTICS OF RUMINAL ANAEROBIC CELLULOLYTIC COCCI AND CILLOBACTERIUM CELLULOSOLVENS N. SP

Author:

Bryant M. P.1,Small Nola1,Bouma Cecelia1,Robinson I. M.1

Affiliation:

1. Dairy Cattle Research Branch, U. S. Department of Agriculture, Beltsville, Maryland

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference21 articles.

1. A volatile fatty acid growth factor for cellulolytic cocci of the bovine rumen;ALLISON M. J.;Science,1958

2. Microbial digestion in the rumen (and caecum), with special reference to the decomposition of structural cellulose;BAKER F.;Nutrition Abstr. & Revs.,1947

3. BREED R. S. MURRAY E. G. D. AND SMITH N. R. 1957 Bergey's manual of determinative bacteriology 7th ed. The Williams & Wilkins Co. Baltimore.

4. Cultural methods and some characteristics of some of the more numerous groups of bacteria in the bovine rumen;BRYANT M. P.;J. Dairy Sci.,1953

5. Numbers and some predominant groups of bacteria in the rumen of cows fed different rations;BRTANT M. P.;J. Dairy Sci.,1953

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