THE ANAEROBIC MONOTRICHOUS BUTYRIC ACID-PRODUCING CURVED ROD-SHAPED BACTERIA OF THE RUMEN
Author:
Affiliation:
1. Dairy Husbandry Research Branch, U. S. D. A., Beltsville, Maryland
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.72.1.16-21.1956
Reference13 articles.
1. BREED R. S. MURRAY E. G. D. AND HITCHENS A. P. 1948 Bergey's manual of determinative bacteriology 6th ed. The Williams & Wilkins Co. Baltimore.
2. Cultural methods and some characteristics of some of the more numerous groups of bacteria in the bovine rumen;BRYANT M. P.;J. Dairy Sci.,1953
3. Numbers and some predominant groups of bacteria in the rumen of cows fed different rations;BRYANT M. P.;J. Dairy Sci.,1953
4. BRYANT M. P. AND BURKEY L. A. 1953c The bacterial flora in the rumen of heifers fed a ration of alfalfa silage. Bureau Dairy Industry Information 151.
5. A study of actively cellulolytic rod-shaped bacteria of the bovine rumen;BRYANT M. P.;J. Dairy Sci.,1954
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