Varying Levels of Starch in Calf Milk Replacers
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
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3. Protein and energy requirements of the young calf;Bryant;J. Dairy Sci.,1967
4. Utilization of carbohydrates by the young calf;Dollar;Nature,1957
5. Carbohydrate utilization in the young calf. II. The nutritive value of starch and the effect of lactose on the nutritive values of starch and corn syrup in synthetic milk;Flipse;J. Dairy Sci.,1950
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