Acceptability of Fat Supplements in Four Dairy Herds-Reference-Cited by-同舟云学术

Acceptability of Fat Supplements in Four Dairy Herds

Published:1990-03 Issue:3 Volume:73 Page:852-857
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Grummer Ric R.,Hatfield M.L.,Dentine M.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference8 articles.

1. Role of dietary fat in productivity and health of dairy cows;Chalupa,1988

2. Supplemental energy as calcium soaps beginning at two or six weeks of lactation;Eastridge;J. Dairy Sci.,1988

3. Influence of prilled fat and calcium salt of palm oil fatty acids on ruminal fermentation and nutrient digestibility;Grummer;J. Dairy Sci.,1988

4. Influence of dietary cottonseed and soybean on milk production and composition;Mohamed;J. Dairy Sci.,1988

5. Østergaard, V., A. Danfer, J. Daugaard, J. Hindede, and I. Thysen. 1981. The effect of dietary lipids on milk production in dairy cows. Beretning fra Statens Husdyrbugs Forsøg, Copenhagen, No. 508.

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