Influence of Dietary Cottonseed and Soybean on Milk Production and Composition
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference37 articles.
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2. Fatty acid specificity of glyceride synthesis by homogenates of bovine mammary tissue;Askew;Lipids.,1971
3. Official methods of analysis,1980
4. The yield, fatty acid composition and physical properties of milk fat obtained by feeding soya oil to dairy cows;Banks;J. Sci. Food Agric.,1980
5. Brown midrib-3 corn silage and heat extruded soybeans for early lactating dairy cows;Block;J. Dairy Sci.,1981
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