Effect of increasing dietary inclusion of whole cottonseed on nutrient digestibility and milk production of high-producing dairy cows-Reference-Cited by-同舟云学术

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Effect of increasing dietary inclusion of whole cottonseed on nutrient digestibility and milk production of high-producing dairy cows

Published:2024-05 Issue: Volume: Page:
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bales A.M.^ORCID,dos Santos Neto J.M.^ORCID,Lock A.L.^ORCID

Publisher

American Dairy Science Association

Reference61 articles.

1. Whole Cottonseeds or a Combination of Soybeans and Soybean Hulls in the Diets of Lactating Dairy Cows;Abel-Caines;J. Dairy Sci.,1997

2. Effects of diet on short-term regulation of feed intake by lactating dairy cattle;Allen;J. Dairy Sci.,2000

3. Official Methods of Analysis;AOAC,1990

4. Whole cottonseed in dairy cattle feeding: A review;Arieli;Anim. Feed Sci. Technol.,1998

5. Milk production responses of dairy cows to fatty acid supplements with different ratios of palmitic and oleic acids in low- and high-fat basal diets;Bales;JDS Commun.,2023

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