Influence of Prilled Fat and Calcium Salt of Palm Oil Fatty Acids on Ruminal Fermentation and Nutrient Digestibility-Reference-Cited by-同舟云学术

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Influence of Prilled Fat and Calcium Salt of Palm Oil Fatty Acids on Ruminal Fermentation and Nutrient Digestibility

Published:1988-01 Issue:1 Volume:71 Page:117-123
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Grummer Ric R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference20 articles.

1. Official method of analysis,1980

2. Rumen fermentation in vitro as influenced by long chain fatty acids;Chalupa;J. Dairy Sci.,1984

3. Ruminal fermentation in vivo as influenced by long-chain fatty acids;Chalupa;J. Dairy Sci.,1986

4. Response of rumen microorganisms and lactating cows to long chain fatty acids;Chalupa;J. Dairy Sci.,1986

5. Response of rumen microorganisms and lactating cows to calcium salts of long chain fatty acids;Chalupa;J. Dairy Sci.,1985

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