Saturated fat supplemented in the form of triglycerides decreased digestibility and reduced performance of dairy cows as compared to calcium salt of fatty acids-Reference-Cited by-同舟云学术

Saturated fat supplemented in the form of triglycerides decreased digestibility and reduced performance of dairy cows as compared to calcium salt of fatty acids

Published:2020 Issue:5 Volume:14 Page:973-982
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Oyebade A.,Lifshitz L.,Lehrer H.,Jacoby S.,Portnick Y.,Moallem U.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference40 articles.

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4. Milk production and nutrient digestibility responses to increasing levels of stearic acid supplementation of dairy cows;Boerman;Journal of Dairy Science,2017

5. Ruminal fermentation in vivo as influenced by long-chain fatty acids;Chalupa;Journal of Dairy Science,1986

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