Variations and Distributions of O-Glycosidically Linked Sugar Chains in Bovine κ-Casein
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
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5. Structural variability of the neutral carbohydrate moiety of cow colostrum κ-casein as a function of time after parturitioa (Identification of a tetrasaccharide with blood group I specificity.);Fiat;Eur. J. Biochem.,1988
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