Structural variability of the neutral carbohydrate moiety of cow colostrum kappa-casein as a function of time after parturition. Identification of a tetrasaccharide with blood group I specificity-Reference-Cited by-同舟云学术

Structural variability of the neutral carbohydrate moiety of cow colostrum kappa-casein as a function of time after parturition. Identification of a tetrasaccharide with blood group I specificity

Published:1988-04 Issue:2 Volume:173 Page:253-259
ISSN:0014-2956
Container-title:European Journal of Biochemistry
language:en
Short-container-title:Eur J Biochem

Author:

FIAT Anne-Marie,CHEVAN Jeanine,JOLLES Pierre,WAARD Pieter,VLIEGENTHART Johannes F. G.,PILLER Frederic,CARTRON Jean-Pierre

Publisher

Wiley

Subject

Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1988.tb13992.x/fullpdf

Reference29 articles.

1. Cow κ-casein: Structure of the carbohydrate portion

2. A 360-MHz 1H-NMR study of three oligosaccharides isolated from cow κ-casein

3. κ-Casein from bovine colostrum

4. Localisation of the Prosthetic Sugar Groups of Bovine Colostrum κ-Casein

5. The sugar part of x-caseins from cow milk and colostrum and its microheterogeneity

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