Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion-Reference-Cited by-同舟云学术

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Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion

Published:2023-12 Issue: Volume:3 Page:100483
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Sheng Bulei^ORCID,Poulsen Nina A.,Glantz Maria,Paulsson Marie,Larsen Lotte B.,Nielsen Søren D.^ORCID

Funder

China Scholarship Council

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference41 articles.

1. Anti-adhesive activity of human casein against Streptococcus pneumoniae and Haemophilus influenzae;Aniansson;Microbial Pathogenesis,1990

2. Glycosylations of κ-casein-derived caseinomacropeptide reduce its accessibility to endo-but not exointestinal brush border membrane peptidases;Boutrou;Journal of Agricultural and Food Chemistry,2008

3. Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition;Caroli;Journal of Dairy Science,2009

4. Opioid antagonist peptides derived from κ-casein;Chiba;Journal of Dairy Research,1989

5. Susceptibility of κ-casein components to various proteases;Doi;Journal of Nutritional Science and Vitaminology,1979

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactogenic treatment effects on milk synthesis genes and protein secretion in cultured bovine mammary epithelial cells;Future Foods;2024-12

2. Lactogenic Treatment Effects on Milk Synthesis Genes and Protein Secretion in Cultured Bovine Mammary Epithelial Cells;2023

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