Glycosylations of κ-Casein-Derived Caseinomacropeptide Reduce Its Accessibility to Endo- but Not Exointestinal Brush Border Membrane Peptidases-Reference-Cited by-同舟云学术

Glycosylations of κ-Casein-Derived Caseinomacropeptide Reduce Its Accessibility to Endo- but Not Exointestinal Brush Border Membrane Peptidases

Published:2008-08-13 Issue:17 Volume:56 Page:8166-8173
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Boutrou Rachel¹,Jardin Julien¹,Blais Anne¹,Tomé Daniel¹,Léonil Joëlle¹

Affiliation:

1. INRA, UMR1253, 65 rue de Saint Brieuc, F-35000 Rennes, France, Agrocampus Rennes, UMR1253, 65 rue de Saint Brieuc, F-35000 Rennes, France, and INRA, UMR914, 16 rue Claude Bernard, 75005 Paris, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801140d

Reference37 articles.

1. Reversed-phase high-performance liquid chromatographic separation of bovine κ-casein macropeptide and characterization of isolated fractions

2. Heterogeneity of the bovine κ-casein caseinomacropeptide, resolved by liquid chromatography on-line with electrospray ionization mass spectrometry

3. Intraluminal immunoreactive caseinomacropeptide after milk protein ingestion in humans

4. Characterization and kinetics of evacuation of peptides resulting from casein hydrolysis in the stomach of the calf

5. Casein peptide release and passage to the blood in humans during digestion of milk or yogurt

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