Calcium Binding of Phosphopeptides Derived from Hydrolysis of a αs-Casein or β-Casein Using Immobilized Trypsin
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference40 articles.
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3. Official Methods of Analysis,1980
4. Study of calcium binding to phosphoserine residues of β-casein and its phosphopeptide (1-25) by 31P NMR;Baumy;J. Dairy Res.,1989
5. Tryptic phosphopeptides from whole casein. II. Physicochemical properties related to the solubilization of calcium;Berrocal;J. Dairy Res.,1989
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